Rice & Pulses

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Araliya nadu rice brings the variety of goodness to the health, in its total eminence...

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Energy– Carbohydrates in Araliya Supiri keeri samba gives instant source of energy.Weight Maintenance– Eating  Araliya Supiri keeri samba rice can actually result in low caloric consumption.Muscle growth– Amino acid in&n..

Energy– Carbohydrates in keeri samba gives instant source of energy.Weight Maintenance– Eating keeri samba rice can actually result in low caloric consumption.Muscle growth– Amino acid in keeri samba is an excellent sour..

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Samba Araliya Rice is an outcome of the complete milling process. During this manufacturing process the whole outer layer of the grain of rice is removed and polished, retaining only the white inner part of the grain. Due to the removal of outer bran..

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worl..

A healthier variation to the everyday poha is the red poha, which is made from red rice. ... Moreover, unlike white rice, red rice doesn't undergo excessive processing, and as such the other bran layer rem..